Comments on: After All, You Eat With Your Eyes Too.

By: Jerry

Jerry — Mon, 10 Dec 2012 13:24:06 +0000

That looks delicious! You certainly can cook on a budget. It’s insurance for your health to cook with whole foods and it leads to major savings. Good for you!

By: J. Money

J. Money — Sat, 08 Dec 2012 02:03:39 +0000

Glad y’all liked this! And thanks SO MUCH Morena(s), for taking the time to put all this together! And for commenting back :) I’m glad it’s giving hope to those “non-cooks” out there like myself, haha… Easy = Tastier!

By: Morena

Morena — Fri, 07 Dec 2012 17:44:13 +0000

Use a regular ramekin, daveM, or any other container. There is no standard portion size for this dish. Make it as small or as big as you want. And let us know how it works out!

By: daveM

daveM — Fri, 07 Dec 2012 09:06:18 +0000

The way you have laid out this recipe…. I am pretty sure that I can prepare this… and that will be the most fancy dish I have prepared. lol
I have looked at the details and I am positive that I can do this one, the only hesitation I have is not knowing the right size of pan. lol
Thanks for this recipe.

By: Morena

Morena — Fri, 07 Dec 2012 05:26:09 +0000

Edward, this plating is the easiest thing ever as it is described in the recipe. Even the most humble of dishes benefits with a good plating, do you agree?
KK, using ground turkey instead of beef for the filling is a great option too.

By: Matt @ Xpensables.com

Matt @ Xpensables.com — Fri, 07 Dec 2012 04:11:29 +0000

I’m definitely going to have to try this one! I bet it tastes even better than it looks too!

By: Edward Antrobus

Edward Antrobus — Fri, 07 Dec 2012 03:49:04 +0000

This looks pretty interesting. I’ll admit I don’t spend much time plating. As a food blogger, I probably should get better at that!

By: KK @ Student Debt Survivor

KK @ Student Debt Survivor — Fri, 07 Dec 2012 01:27:02 +0000

Yum. I don’t eat ground beef, but suspect this would be just as tasty with ground turkey, or lentils like was mentioned above.

By: Anne @ Unique Gifter

Anne @ Unique Gifter — Thu, 06 Dec 2012 19:45:43 +0000

That looks delicious! I’ll have to try it in the next few days :-)

By: Morena

Morena — Thu, 06 Dec 2012 19:04:51 +0000

Pauline, one of our most popular dishes is Arroz a la Cubana (Cuban-style rice): white fluffy rice, a fried egg on top, and fried sweet plantains by the side. We serve it with salsa criolla (onions, chili peppers, and lime juice), and it´s not only low-cost but delicious and fulfilling!